Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens
The first aim of this study (Chapter III), the effects of chlorate and nitroethane on foodborne pathogens and rumen fermentation were evaluated. The experimental chlorate product, reduced (P < 0.001) fecal, but not ruminal (P > 0.05) E. coli concentrations by 1000- and 10-fold by 24 and 48 h a...
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| Format: | Others |
| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2640 http://hdl.handle.net/1969.1/ETD-TAMU-2640 |