Heat resistance and outgrowth of clostridium perfringens spores as affected by the type of heating medium, and heating and cooling rates in ground pork
The survival and germination of Clostridium perfringens spores in different heating media and at different heating rates was studied to determine the fate of C. perfringens spores during abusive cooking and cooling of pork products. The heat resistance (HR) of C. perfringens spores from three strain...
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| Format: | Others |
| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-3173 http://hdl.handle.net/1969.1/ETD-TAMU-3173 |