CARACTERISATION DE LA B-GLYCOSIDASE DE LA BLATTE PERIPLANETA AMERICANA : APPLICATION A LA VALORISATION DES GLYCOALCALOÏDES DE LA POMME DE TERRE EN DECOMPOSITION

CARACTERISATION DE LA B-GLYCOSIDASE DE LA BLATTE PERIPLANETA AMERICANA : APPLICATION A LA VALORISATION DES GLYCOALCALOÏDES DE LA POMME DE TERRE EN DECOMPOSITION

La pomme de terre produit des glycoalcaloïdes comme la plupart des Solanacées. Deux composés, en particulier, l’α-solanine et l’α-chaconine, sont produits en plus grande quantité lorsque le tubercule est exposé à la lumière et subit des dégradations. Ces molécules sont toxiques et peuvent représente...

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Bibliographic Details
Main Author:	Koffi, Grokore yvonne
Other Authors:	Toulouse, INSA
Language:	fr
Published:	2016
Subjects:	Glycoalcaloïdes Α-chaconine Α solanine Solanidine Β-glycosidase Periplaneta americana Pomme de terre (Solanum tuberosum L) Chimio-enzymatique Potato (Solanum tuberosum L.) Chemo-enzymatic 570 579
Online Access:	http://www.theses.fr/2016ISAT0040/document

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