Valenced and arousal-based affective evaluations of foods
Objective: To examine nutrient-specific and individual-specific correlates of valenced and arousal-based affective evaluations of foods across the spectrum of disordered eating, as well as to examine the validity of automatic and controlled processes of affective...
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| Format: | Others |
| Language: | English |
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University of Iowa
2016
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| Online Access: | https://ir.uiowa.edu/etd/2167 https://ir.uiowa.edu/cgi/viewcontent.cgi?article=6623&context=etd |