FARMED AND WILD-CAUGHT SHRIMP IN KENTUCKY AND SOUTH CAROLINA: CONSUMER PREFERENCE FOR HOMEGROWN BY HEROES, COMMUNITY SUPPORTED FISHERY, AND OTHER QUALITY ATTRIBUTES
As information regarding origin, production method, and environmental certifications characterize a progressing seafood market, scare analysis has been made to understand market responses. This study focuses on consumer preference for wild-caught and farm-raised shrimp with several attributes. These...
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| Format: | Others |
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UKnowledge
2016
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| Online Access: | http://uknowledge.uky.edu/agecon_etds/39 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1041&context=agecon_etds |