Antilisterial Characteristics of Volatile Essential Oils

Antilisterial Characteristics of Volatile Essential Oils

This study explored the in vitro and in situ antilisterial inhibitory activity of 16 essential oils during indirect exposure: Spanish Basil oil (Ocimum basilicum), Bay oil (Pimenta racemosa), Italian Bergamot oil (Citrus bergamia), Roman Chamomile oil (Anthemis nobilis), Sir Lanka Cinnamon oil (Cinn...

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Bibliographic Details
Main Author: Slaughter, Leeann L.
Format: Others
Published: UKnowledge 2013
Subjects:
Essential Oil
Microatmosphere
Modified Atmosphere Packaging
Bologna
Listeria monocytogenes
Food Microbiology
Food Science
Pathogenic Microbiology
Online Access:http://uknowledge.uky.edu/animalsci_etds/16
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1015&context=animalsci_etds

Internet

http://uknowledge.uky.edu/animalsci_etds/16
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1015&context=animalsci_etds

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