AN ANALYSIS OF THE INFLUENCE OF NUTRITION INFORMATION ON CONSUMERS’ RESTAURANT MENU CHOICES
Obesity has risen drastically in the past few decades. Some experts contribute this to an increased prevalence of eating food away from home and consuming large portion sizes. A popular discussion in policy and legislation arenas has been mandatory implementation of nutrition information on restaura...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
UKnowledge
2012
|
| Subjects: | |
| Online Access: | http://uknowledge.uky.edu/foodsci_etds/3 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1002&context=foodsci_etds |