LOW-INCOME ADULTS FOOD MANAGEMENT PRACTICES AND NUTRITION BEHAVIORS AND THE ASSOCIATION WITH DIET

LOW-INCOME ADULTS FOOD MANAGEMENT PRACTICES AND NUTRITION BEHAVIORS AND THE ASSOCIATION WITH DIET

Food insecurity and diet quality are concerns in low-income populations, contributing to high rates of obesity. Food management skills may enable low-income populations to obtain a healthy food supply rather than relying on less expensive and less nutritious foods to fill their diets. The purpose of...

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Bibliographic Details
Main Author: Lewis, Sarah Elizabeth
Format: Others
Published: UKnowledge 2013
Subjects:
SNAP-ED
EFNEP
Food Management
Diet Quality
Low-income
Dietetics and Clinical Nutrition
Online Access:http://uknowledge.uky.edu/foodsci_etds/12
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1011&context=foodsci_etds

Internet

http://uknowledge.uky.edu/foodsci_etds/12
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1011&context=foodsci_etds

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