Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake Among Older Adults Participating in the Congregate Meal Site Program in Kentucky Senior Centers

Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake Among Older Adults Participating in the Congregate Meal Site Program in Kentucky Senior Centers

The purpose of this study was to determine if the amount and variety of fruit and vegetable intake increased among community-dwelling older adults participating in Kentucky’s congregate meal site program following a series of educational nutrition lessons. A convenience sample (n=35) of community-dw...

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Bibliographic Details
Main Author: Dickens, Emily
Format: Others
Published: UKnowledge 2016
Subjects:
Fruits and vegetables
nutrition
intervention
older adults
plate waste
phytochemicals
Dietetics and Clinical Nutrition
Online Access:http://uknowledge.uky.edu/foodsci_etds/44
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1045&context=foodsci_etds

Internet

http://uknowledge.uky.edu/foodsci_etds/44
http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1045&context=foodsci_etds

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