THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS

THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS

The school food environment has the ability to increase the consumption of fruit and vegetables in rural adolescents. This study used a survey to allow adolescents in seven rural counties to self-report their fruit and vegetable intake as well as utilizing the USDA Mathematica tool and the School Nu...

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Bibliographic Details
Main Author: Hickey, Hannah F.
Format: Others
Published: UKnowledge 2017
Subjects:
obesity
adolescents
rural
dietary outcomes
school food environment
Dietetics and Clinical Nutrition
Nutritional Epidemiology
Online Access:https://uknowledge.uky.edu/foodsci_etds/56
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1060&context=foodsci_etds

Internet

https://uknowledge.uky.edu/foodsci_etds/56
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1060&context=foodsci_etds

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