THE SCHOOL FOOD ENVIRONMENT AND ITS ASSOCIATION WITH DIETARY INTAKE AMONG RURAL ADOLESCENTS
The school food environment has the ability to increase the consumption of fruit and vegetables in rural adolescents. This study used a survey to allow adolescents in seven rural counties to self-report their fruit and vegetable intake as well as utilizing the USDA Mathematica tool and the School Nu...
Main Author: | Hickey, Hannah F. |
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Format: | Others |
Published: |
UKnowledge
2017
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Subjects: | |
Online Access: | https://uknowledge.uky.edu/foodsci_etds/56 https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1060&context=foodsci_etds |
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