EVALUATING THE EXPERIENCES OF FCS COOPERATIVE EXTENSION AGENTS USE OF POLICY, SYSTEMS AND ENVIRONMENTAL STRATEGIES TO REDUCE OBESITY IN RURAL COUNTIES

EVALUATING THE EXPERIENCES OF FCS COOPERATIVE EXTENSION AGENTS USE OF POLICY, SYSTEMS AND ENVIRONMENTAL STRATEGIES TO REDUCE OBESITY IN RURAL COUNTIES

High rates of obesity are seen across the country with rural areas disproportionately affected. Based on the socio-ecological model, policy, system, and environmental approaches targeted at the population level have the potential to create more sustainable health behavior change than individual leve...

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Bibliographic Details
Main Author: Bressler, Jordan Lynn
Format: Others
Published: UKnowledge 2019
Subjects:
PSE
obesity
rural health
physical activity
dietary behaviors
Cooperative Extension
International and Community Nutrition
Online Access:https://uknowledge.uky.edu/foodsci_etds/70
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1075&context=foodsci_etds

Internet

https://uknowledge.uky.edu/foodsci_etds/70
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1075&context=foodsci_etds

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