MINIMUM INHIBITORY CONCENTRATIONS OF TWO COMMON FOOD PHENOLIC COMPOUNDS AND THEIR EFFECT ON THE MICROBIAL ECOLOGY OF SWINE FECES IN VITRO
Feeding sub-therapeutic levels of antibiotics to livestock has been associated withdevelopment and spread of antibiotic resistant bacteria. The present experiment was conductedto investigate the effect of antibiotic alternatives (caffeic acid, chlorogenic acid, and carbadox)on the microbial ecology...
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| Format: | Others |
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UKnowledge
2003
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| Online Access: | http://uknowledge.uky.edu/gradschool_theses/182 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1184&context=gradschool_theses |