EVALUATING THE EFFECT MATURITY ON THE INTAKE AND DIGESTIBILITY OF SWITCHGRASS HAY CONSUMED BY BEEF STEERS
There has been increased interest in utilizing switchgrass (Panicum virgatum) as biomass. There are several challenges to developing this industry, and these have led to the potential use of switchgrass as hay for feeding beef cattle in Kentucky. The effect of increasing maturity on crude protein (C...
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UKnowledge
2014
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Online Access: | http://uknowledge.uky.edu/pss_etds/49 http://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1050&context=pss_etds |