IMPACT OF A HIGH OIL AND PROTEIN ON AGRONOMIC TRAITS AND OVERALL SEED COMPOSITION IN SOYBEAN

IMPACT OF A HIGH OIL AND PROTEIN ON AGRONOMIC TRAITS AND OVERALL SEED COMPOSITION IN SOYBEAN

New soybean lines have been developed with significantly higher oil, protein + oil and higher meal protein. These soybeans contain a VgD1 gene (highly active acyl-CoA:diacylglycerol acyltransferase, DGAT from Vernonia galamensis (VgDGAT1A) produces much higher oil synthesis and accumulation activity...

Full description

Bibliographic Details
Main Author: AL-Amery, Maythem
Format: Others
Published: UKnowledge 2017
Subjects:
diacylglycerol acyltransferase
triacylglycerides
MIPS
Flowering genes
DNA extraction
Agricultural Science
Agronomy and Crop Sciences
Plant Breeding and Genetics
Online Access:https://uknowledge.uky.edu/pss_etds/97
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1103&context=pss_etds

Internet

https://uknowledge.uky.edu/pss_etds/97
https://uknowledge.uky.edu/cgi/viewcontent.cgi?article=1103&context=pss_etds

Similar Items