Dagenais, B., & Mercille, G. (2020). The adoption of sustainable menu practices in healthcare institutions in Quebec: A study of feasibility.
Chicago Style (17th ed.) CitationDagenais, Béatrice, and Geneviève Mercille. The Adoption of Sustainable Menu Practices in Healthcare Institutions in Quebec: A Study of Feasibility. 2020.
MLA (8th ed.) CitationDagenais, Béatrice, and Geneviève Mercille. The Adoption of Sustainable Menu Practices in Healthcare Institutions in Quebec: A Study of Feasibility. 2020.
Warning: These citations may not always be 100% accurate.