Bacteriostatic Effects of Sucralose on Environmental Bacteria

Bacteriostatic Effects of Sucralose on Environmental Bacteria

Sucralose is a zero calorie sweetener developed and manufactured by Tate and Lyle Sweetener Company in the 1980’s. They sell the sweetener compounded with maltodextrin and dextrose under the brand name Splenda®. Sucralose was developed as a low cost artificial sweetener that is non-metabolizable in...

Full description

Bibliographic Details
Main Author: Omran, Arthur Phillip, Jr.
Format: Others
Published: UNF Digital Commons 2013
Subjects:
Thesis
University of North Florida
UNF
Dissertations
Academic – UNF – Master of Science in Biology
Academic – UNF – Biology
Sucralose
Waste Water
Environmental
Bacteria
Metabolism
Bacteriostatic
Biochemistry
Biodiversity
Environmental Microbiology and Microbial Ecology
Online Access:http://digitalcommons.unf.edu/etd/440
http://digitalcommons.unf.edu/cgi/viewcontent.cgi?article=1357&context=etd

Internet

http://digitalcommons.unf.edu/etd/440
http://digitalcommons.unf.edu/cgi/viewcontent.cgi?article=1357&context=etd

Similar Items