Bacteriostatic Effects of Sucralose on Environmental Bacteria
Sucralose is a zero calorie sweetener developed and manufactured by Tate and Lyle Sweetener Company in the 1980’s. They sell the sweetener compounded with maltodextrin and dextrose under the brand name Splenda®. Sucralose was developed as a low cost artificial sweetener that is non-metabolizable in...
Main Author: | Omran, Arthur Phillip, Jr. |
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Format: | Others |
Published: |
UNF Digital Commons
2013
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Subjects: | |
Online Access: | http://digitalcommons.unf.edu/etd/440 http://digitalcommons.unf.edu/cgi/viewcontent.cgi?article=1357&context=etd |
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