Bonoli, M. <., & Gallina Toschi, T. (2008). Technological processes study for high value health ingredients and foods production. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationBonoli, Matteo <1978>, and Tullia Gallina Toschi. Technological Processes Study for High Value Health Ingredients and Foods Production. Alma Mater Studiorum - Università di Bologna, 2008.
MLA (8th ed.) CitationBonoli, Matteo <1978>, and Tullia Gallina Toschi. Technological Processes Study for High Value Health Ingredients and Foods Production. Alma Mater Studiorum - Università di Bologna, 2008.
Warning: These citations may not always be 100% accurate.