Technological processes study for high value health ingredients and foods production

This PhD thesis describes set up of technological models for obtaining high health value foods and ingredients that preserve the final product characteristics as well as enrich with nutritional components. In particular, the main object of my research has been Virgin Olive Oil (VOO) and its impo...

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Bibliographic Details
Main Author: Bonoli, Matteo <1978>
Other Authors: Gallina Toschi, Tullia
Format: Doctoral Thesis
Language:en
Published: Alma Mater Studiorum - Università di Bologna 2008
Subjects:
Online Access:http://amsdottorato.unibo.it/1055/