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Innovative separative techniques for the evaluation of the quality of food products

Innovative separative techniques for the evaluation of the quality of food products

Bibliographic Details
Main Author: Armaforte, Emanuele <1980>
Other Authors: Caboni, Maria Fiorenza
Format: Doctoral Thesis
Language:en
Published: Alma Mater Studiorum - Università di Bologna 2009
Subjects:
AGR/15 Scienze e tecnologie alimentari
Online Access:http://amsdottorato.unibo.it/1345/
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Internet

http://amsdottorato.unibo.it/1345/

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