Armaforte, E. <., & Caboni, M. F. (2009). Innovative separative techniques for the evaluation of the quality of food products. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationArmaforte, Emanuele <1980>, and Maria Fiorenza Caboni. Innovative Separative Techniques for the Evaluation of the Quality of Food Products. Alma Mater Studiorum - Università di Bologna, 2009.
MLA (8th ed.) CitationArmaforte, Emanuele <1980>, and Maria Fiorenza Caboni. Innovative Separative Techniques for the Evaluation of the Quality of Food Products. Alma Mater Studiorum - Università di Bologna, 2009.
Warning: These citations may not always be 100% accurate.