Innovative separative techniques for the evaluation of the quality of food products

Innovative separative techniques for the evaluation of the quality of food products

Bibliographic Details
Main Author: Armaforte, Emanuele <1980>
Other Authors: Caboni, Maria Fiorenza
Format: Doctoral Thesis
Language:en
Published: Alma Mater Studiorum - Università di Bologna 2009
Subjects:
AGR/15 Scienze e tecnologie alimentari
Online Access:http://amsdottorato.unibo.it/1345/
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spelling ndltd-unibo.it-oai-amsdottorato.cib.unibo.it-13452014-03-24T16:27:39Z Innovative separative techniques for the evaluation of the quality of food products Armaforte, Emanuele <1980> AGR/15 Scienze e tecnologie alimentari Alma Mater Studiorum - Università di Bologna Caboni, Maria Fiorenza 2009-06-05 Doctoral Thesis PeerReviewed application/pdf en http://amsdottorato.unibo.it/1345/ info:eu-repo/semantics/openAccess
collection NDLTD
language en
format Doctoral Thesis
sources NDLTD
topic AGR/15 Scienze e tecnologie alimentari
spellingShingle AGR/15 Scienze e tecnologie alimentari
Armaforte, Emanuele <1980>
Innovative separative techniques for the evaluation of the quality of food products
author2 Caboni, Maria Fiorenza
author_facet Caboni, Maria Fiorenza
Armaforte, Emanuele <1980>
author Armaforte, Emanuele <1980>
author_sort Armaforte, Emanuele <1980>
title Innovative separative techniques for the evaluation of the quality of food products
title_short Innovative separative techniques for the evaluation of the quality of food products
title_full Innovative separative techniques for the evaluation of the quality of food products
title_fullStr Innovative separative techniques for the evaluation of the quality of food products
title_full_unstemmed Innovative separative techniques for the evaluation of the quality of food products
title_sort innovative separative techniques for the evaluation of the quality of food products
publisher Alma Mater Studiorum - Università di Bologna
publishDate 2009
url http://amsdottorato.unibo.it/1345/
work_keys_str_mv AT armaforteemanuele1980 innovativeseparativetechniquesfortheevaluationofthequalityoffoodproducts
_version_ 1716653911730814976

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