Adattamento e acclimatazione a diverse temperature di lieviti psicrofili obbligati e facoltativi e di lieviti mesofili. Studio della produzione di acidi grassi polinsaturi omega-3 e omega-6 per via fermentativa.
Adaptation and acclimation to different temperatures of obligate psychrophilic, facultative psychrophilic and mesophilic yeasts. Production of ω-3 and ω-6 polyunsaturated fatty acids by fermentative way. Obligate psychrophilic, facultative psychrophilic and mesophilic yeasts were cultured in a ca...
Main Author: | |
---|---|
Other Authors: | |
Format: | Doctoral Thesis |
Language: | it |
Published: |
Alma Mater Studiorum - Università di Bologna
2009
|
Subjects: | |
Online Access: | http://amsdottorato.unibo.it/1530/ |