Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition
The main aim of this PhD research project was the evaluation of the biological effects of bioactive compounds derived from edible plants, with particular attention on their possibility to counteract oxidative damage and inflammation. After a preliminary study of in vitro antioxidant activity, rega...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Doctoral Thesis |
| Language: | en |
| Published: |
Alma Mater Studiorum - Università di Bologna
2009
|
| Subjects: | |
| Online Access: | http://amsdottorato.unibo.it/1596/ |