Pasta secca e identità nazionale. Note di storia dell'alimentazione

In the wide range of data that the nutrition subject offers to the historical observation, this investigation focuses on one of the functions that food serves in the social context: that is, to signify cultural identity. In this context, we will analyse the ways in which industrially produced pasta...

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Bibliographic Details
Main Author: Portincasa, Agnese <1968>
Other Authors: De Bernardi, Alberto
Format: Doctoral Thesis
Language:it
Published: Alma Mater Studiorum - Università di Bologna 2009
Subjects:
Online Access:http://amsdottorato.unibo.it/1777/