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Production and sale of raw milk: risk factors for milk contamination and risk assessment for consumers

Production and sale of raw milk: risk factors for milk contamination and risk assessment for consumers

Bibliographic Details
Main Author: Giacometti, Federica <1982>
Other Authors: Serraino, Andrea
Format: Doctoral Thesis
Language:en
Published: Alma Mater Studiorum - Università di Bologna 2011
Subjects:
VET/04 Ispezione degli alimenti di origine animale
Online Access:http://amsdottorato.unibo.it/3914/
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http://amsdottorato.unibo.it/3914/

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