Wheat and low-input agriculture: agronomic, nutritional and nutraceutical implications
Recently, the increasing interest in organic food products and environmental friendly practices has emphasized the importance of selecting crop varieties suitable for the low-input systems. Additionally, in recent years the relationship between diet and human health has gained much attention among c...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Doctoral Thesis |
| Language: | en |
| Published: |
Alma Mater Studiorum - Università di Bologna
2012
|
| Subjects: | |
| Online Access: | http://amsdottorato.unibo.it/4865/ |