Taste receptors in the gut: a chemosensitive mechanism from fish to human

The ingestion of a meal evokes a series of digestive processes, which consist of the essential functions of the digestive system: food transport, secretory activity, absorption of nutrients and the expulsion of undigested residues do not absorbed. The gastrointestinal chemosensitivity is characteriz...

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Bibliographic Details
Main Author: Latorre, Rocco <1981>
Other Authors: Clavenzani, Paolo
Format: Doctoral Thesis
Language:en
Published: Alma Mater Studiorum - Università di Bologna 2013
Subjects:
Online Access:http://amsdottorato.unibo.it/5703/