Latorre, R. <., & Clavenzani, P. (2013). Taste receptors in the gut: A chemosensitive mechanism from fish to human. Alma Mater Studiorum - Università di Bologna.
Chicago Style (17th ed.) CitationLatorre, Rocco <1981>, and Paolo Clavenzani. Taste Receptors in the Gut: A Chemosensitive Mechanism from Fish to Human. Alma Mater Studiorum - Università di Bologna, 2013.
MLA (8th ed.) CitationLatorre, Rocco <1981>, and Paolo Clavenzani. Taste Receptors in the Gut: A Chemosensitive Mechanism from Fish to Human. Alma Mater Studiorum - Università di Bologna, 2013.
Warning: These citations may not always be 100% accurate.