Control of fruit postharvest diseases by thermotherapy: understanding the mechanisms of action by –omics approaches
In recent years the hot water treatment (HW) represents an effective and safe approach for managing postharvest decay. This study reported the effect of an HW (60°C for 60 s and 45°C for 10 min) on brown rot and blue mould respectively. Peaches was found more thermotolerant compared to apple fruit,...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Doctoral Thesis |
| Language: | en |
| Published: |
Alma Mater Studiorum - Università di Bologna
2014
|
| Subjects: | |
| Online Access: | http://amsdottorato.unibo.it/6631/ |