Composition and structure of gum Arabic in solution and at oil-water interfaces
Gum arabic, a tree exudate, is essentially used for its binding and emulsifying properties. This natural product is a complex mixture of covalently linked proteins and charged polysaccharides moieties, differing in their molecular mass and hydrophobicity. A large body of literature now exists on the...
Main Author: | Atgié, Marina |
---|---|
Other Authors: | Institut National Polytechnique de Toulouse - INPT (FRANCE) |
Format: | Others |
Language: | en |
Published: |
2018
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Subjects: | |
Online Access: | http://oatao.univ-toulouse.fr/20871/1/ATGIE_Marina.pdf |
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