Mycotoxins and indoor environment : Aerosolization of mycotoxins during development of toxigenic species and development of tools for monitoring in habitats
Mycotoxins are secondary metabolites produced by many fungal species. Health effects induced by the ingestion of these substances are well documented and some mycotoxins are now regulated for their maximum tolerable levels in foods. However, other routes of exposure to these contaminants are possibl...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://oatao.univ-toulouse.fr/21453/1/ALEKSIC_Brankica.pdf |