The chloroplast-to-chromoplast transition in tomato fruit
One of the most important phenomenons occurring during tomato fruit ripening is the color change from green to red. This change takes place in the plastids and corresponds to the differentiation of photosynthetic plastids, chloroplasts, into non photosynthetic plastids that accumulate carotenoids, c...
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| Format: | Others |
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2012
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| Online Access: | http://oatao.univ-toulouse.fr/8025/1/bian.pdf |