Characterization of Oligosaccharides and Nanoparticles by MALDI-TOF Mass Spectrometry
The possibilities of differentiating linkage positions and anomeric configurations of small oligosaccharides by negative ion mode MALDI using anion attachment followed by PSD are investigated. By careful initial adjustment of the focusing mirror ratios allowing acquisition of the peaks of interest w...
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| Format: | Others |
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ScholarWorks@UNO
2007
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| Online Access: | http://scholarworks.uno.edu/td/585 http://scholarworks.uno.edu/cgi/viewcontent.cgi?article=1585&context=td |