Beyond the Ancestral Skillet: Four Louisiana Women and Their Cookbooks, 1930-1970

Beyond the Ancestral Skillet: Four Louisiana Women and Their Cookbooks, 1930-1970

Cookbooks have a unique ability to record women.s history, both private and public. Cookbooks transmit not only instructions for preparing specific dishes, but also the values of class, race and gender of the times and places in which they are created. This study will focus on several such cookbooks...

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Bibliographic Details
Main Author: Wolfe, Rachael
Format: Others
Published: ScholarWorks@UNO 2009
Subjects:
Cookbooks
Florence Roberts
Dixie Meals
Lena Richard
New Orleans Cook Book
Mary Land
Louisiana Cookery and New Orleans Cuisine
Mary Irvine
Favorite New Orleans Recipes
Louisiana culinary history
New Orleans Women's history
Online Access:http://scholarworks.uno.edu/td/951
http://scholarworks.uno.edu/cgi/viewcontent.cgi?article=1932&context=td

Internet

http://scholarworks.uno.edu/td/951
http://scholarworks.uno.edu/cgi/viewcontent.cgi?article=1932&context=td

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