Extracts of Tree Leaves as Sources of Nutrition for Various Microorganisms

The purpose of this investigation is to determine the possible presence and the extent of nutritional material in the extracts of the green leaves of a selected group of common trees in an effort to devise simpler and more economical, yet useful and satisfactory, culture media for the use in bacteri...

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Bibliographic Details
Main Author: Watkins, Bill Lewis
Other Authors: McBryde, James B.
Format: Others
Language:English
Published: North Texas State College 1952
Subjects:
Online Access:https://digital.library.unt.edu/ark:/67531/metadc107832/