Extracts of Garden Vegetables as Sources of Nutrition for Various Microorganisms
This study was undertaken in order to determine whether the extracts of common garden vegetables could be incorporated into simple, economical culture media which might be used for the growth and cultivation of at least some of the more commonly used microorganisms.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | English |
| Published: |
North Texas State College
1954
|
| Subjects: | |
| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc130355/ |