A Gas Chromatographic Study of Actinomycete Tastes and Odors
The primary purpose of this study was to continue the search for a suitable liquid phase which could be utilized in a gas chromatographic study of actinomycetic tastes and odors. Of equal importance were the attempts to characterize the compounds found in the odor water.
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| Format: | Others |
| Language: | English |
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North Texas State University
1966
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc130720/ |