The Effect of Nine Diet and Water Combinations on the Culture Health of Ceriodaphnia Dubia

Culture health of Ceriodaphnia dubia was evaluated for organisms cultured using all combinations of three foods and three waters. Criteria used to assess health of cultures included adult and neonate weights, time required to produce first broods, neonate production, adult survival, and resistance t...

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Bibliographic Details
Main Author: Patterson, Paul W. (Paul William)
Other Authors: Dickson, Kenneth L.
Format: Others
Language:English
Published: University of North Texas 1990
Subjects:
Online Access:https://digital.library.unt.edu/ark:/67531/metadc500740/