The Effect of Nine Diet and Water Combinations on the Culture Health of Ceriodaphnia Dubia
Culture health of Ceriodaphnia dubia was evaluated for organisms cultured using all combinations of three foods and three waters. Criteria used to assess health of cultures included adult and neonate weights, time required to produce first broods, neonate production, adult survival, and resistance t...
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Format: | Others |
Language: | English |
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University of North Texas
1990
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Online Access: | https://digital.library.unt.edu/ark:/67531/metadc500740/ |