Isolation and Characterization of Malic Enzyme from Ascaris suum

A procedure for the isolation of malic enzyme from muscle tissue of the roundworm Ascaris suum is described. The fractionation method yields relatively large quantities of the enzyme,with a specific activity of fifteen moles of malate converted to pyruvate and carbon dioxide per min per mg at 25º. H...

Full description

Bibliographic Details
Main Author: Fodge, Douglas W.
Other Authors: Harris, Ben G.
Format: Others
Language:English
Published: North Texas State University 1972
Subjects:
Online Access:https://digital.library.unt.edu/ark:/67531/metadc504259/