An Investigation of Naturally Occurring Tastes and Odors from Fresh Waters
The Problem of the cause and control of tastes and odors in water supplies has been the subject of a great many investigations during the last half-century; however, many questions in this field remain to be answered. Theories relating to the cause of tastes and odors occurring in water are still ra...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | English |
| Published: |
North Texas State College
1955
|
| Subjects: | |
| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc663624/ |