An Investigation of Naturally Occurring Tastes and Odors from Fresh Waters
The Problem of the cause and control of tastes and odors in water supplies has been the subject of a great many investigations during the last half-century; however, many questions in this field remain to be answered. Theories relating to the cause of tastes and odors occurring in water are still ra...
Main Author: | Pipes, Wesley O'Feral, Jr. |
---|---|
Other Authors: | Silvey, J. K. G. (Joseph Kean Gwynn), 1907-1989 |
Format: | Others |
Language: | English |
Published: |
North Texas State College
1955
|
Subjects: | |
Online Access: | https://digital.library.unt.edu/ark:/67531/metadc663624/ |
Similar Items
-
Newer Methods of Removing Taste and Odor Compounds from Water Supplies
by: Evans, Billy Weldon
Published: (1953) -
The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
by: Hemphill, Louis
Published: (1952) -
An Investigation of Algae and Common Tastes and Odors in Fresh Water
by: Harmon, John C.
Published: (1956) -
An Investigation of Methods for the Concentration of Chemical Compounds Produced by Actinomycetes and Their Relation to Tastes and Odors in Municipal Water Supplies
by: Brown, Jerry H.
Published: (1957) -
The profiling and treatability of natural organic matter in South African raw water sources using enhanced coagulation
by: Dlamini, Sisekelo Peter
Published: (2012)