The Vitamin C Content of Eight Varieties of Sweet Potatoes and the Effect of Cooking on the Vitamin Content
Since sweet potatoes, which also furnish vitamin A, are a common food in the popular diets of Texas and are so generally grown over the state, the purpose of this study is (1) to ascertain the amount of vitamin C in eight of the varieties most commonly grown and (2) to determine the effect of the th...
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| Format: | Others |
| Language: | English |
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North Texas State Teachers College
1942
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc70337/ |