A Determination of the Value of Sulphur Dioxide as a Dehydrating Agent for Sweet Potatoes
This study seeks to determine the value of sulfur dioxide as a method for the dehydration of sweet potatoes for use in cow feed.
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| Format: | Others |
| Language: | English |
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North Texas State Teachers College
1941
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc798303/ |