A Chemical Analysis of the Peanut
The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.
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North Texas State Teachers College
1940
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ndltd-unt.edu-info-ark-67531-metadc833342017-03-17T08:39:37Z A Chemical Analysis of the Peanut Brown, Carlos L. peanut minerals food chemistry Peanuts -- Analysis. The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food. North Texas State Teachers College Willard, Thomas A. Carrico, James L. 1940 Thesis or Dissertation iv, 39 leaves Text call-no: 379 N81 no.302 local-cont-no: n_00302 untcat: b2464142 https://digital.library.unt.edu/ark:/67531/metadc83334/ ark: ark:/67531/metadc83334 English Public Copyright Copyright is held by the author, unless otherwise noted. All rights reserved. Brown, Carlos L. |
collection |
NDLTD |
language |
English |
format |
Others
|
sources |
NDLTD |
topic |
peanut minerals food chemistry Peanuts -- Analysis. |
spellingShingle |
peanut minerals food chemistry Peanuts -- Analysis. Brown, Carlos L. A Chemical Analysis of the Peanut |
description |
The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food. |
author2 |
Willard, Thomas A. |
author_facet |
Willard, Thomas A. Brown, Carlos L. |
author |
Brown, Carlos L. |
author_sort |
Brown, Carlos L. |
title |
A Chemical Analysis of the Peanut |
title_short |
A Chemical Analysis of the Peanut |
title_full |
A Chemical Analysis of the Peanut |
title_fullStr |
A Chemical Analysis of the Peanut |
title_full_unstemmed |
A Chemical Analysis of the Peanut |
title_sort |
chemical analysis of the peanut |
publisher |
North Texas State Teachers College |
publishDate |
1940 |
url |
https://digital.library.unt.edu/ark:/67531/metadc83334/ |
work_keys_str_mv |
AT browncarlosl achemicalanalysisofthepeanut AT browncarlosl chemicalanalysisofthepeanut |
_version_ |
1718430746617577472 |