Microflora of Frozen Fruits and Vegetables Dispensed from Grocery Stores in Denton, Texas
This investigation was carried out in order to determine whether or not blanching and freezing tends to reduce the incidence of bacteria, particularly those of the coliform group, and also the yeasts and molds.
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| Format: | Others |
| Language: | English |
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North Texas State Teachers College
1948
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| Online Access: | https://digital.library.unt.edu/ark:/67531/metadc83405/ |