Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister

Effects of food levels and temperature on growth and hemocyanin ontogeny in the juvenile Dungeness crab, Cancer magister

Typescript. Includes vita and abstract. Bibliography: Includes bibliographical references (leaves 54-60). Description: xi, 60 leaves : ill. ; 29 cm.

Bibliographic Details
Main Author: Dumler, Karen Lynn
Language:en_US
Published: Thesis (M.S.)--University of Oregon, 1996. 2009
Subjects:
Dungeness crab > Ecophysiology
Dungeness crab > Development
Hemocyanin
Hemolymph
Dungeness crab > Oregon > Sough Slough (Coos County)
Sough Slough National Estuarine Research Reserve (Or.)
Online Access:http://hdl.handle.net/1794/10011

Internet

http://hdl.handle.net/1794/10011

Similar Items