Eating in Urban Frontiers: Alternative Food and Gentrification in Chicago

While scholars and activists have analyzed the consequences of a largely white, middle-class membership in the alternative food movement, lesser consideration has been given to the relationship food has with gentrification processes. On Chicago's West Side, alternative food spaces such as garde...

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Bibliographic Details
Main Author: Havlik, Brooke
Other Authors: Norgaard, Kari
Language:en_US
Published: University of Oregon 2014
Subjects:
Online Access:http://hdl.handle.net/1794/17882