Cooking up modernity: Culinary reformers and the making of consumer culture, 1876--1916
vii, 237 p. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number. === Fannie Farmer of the Boston Cooking School may be the only culinary expert from the Progressive Era who remains a household name today, but many other wome...
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| Language: | en_US |
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University of Oregon
2009
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| Online Access: | http://hdl.handle.net/1794/9493 |